Our Menu

Served with pita.

English cucumber, dill cream cheese on white bread served with Mother's Arugula Salad.

Served with pita

Served with pretzel

Filled with house beef, onion, mushroom and served with a side of horseradish

Vegan upon request.

Chopped romaine, croutons, cucumbers, carrots, onions, house-made ranch.

Chopped romaine, croutons, parmesan, Cesar dressing | Add Grilled Chicken +$6.00

Arugula, Granny Smith apples, candied pecans, goat cheese, fig balsamic vinaigrette.

Arugula, pine nuts, fresh parmesan. and lemon tarragon dressing.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

Hummus, cucumber, carrots, tomatoes, onion, avocado, and arugula on toasted rye.

BLT loaded with bacon, lettuce, tomato, and garlic mayo on white bread.

Sliced white turkey breast, pesto mayo, provolone, lettuce, tomato, and onion on white.

Sliced white turkey breast, pesto mayo, provolone, lettuce, tomato, and onion on white.

Turkey, bacon, avocado, provolone, lettuce, tomato, and mayo on croissant.

Ham, salami, capicola, provolone, pepperoncini, lettuce, tomato, onions, and oil & red wine vinegar on hoagie.

Turkey, bacon, goat cheese, pesto mayo, and arugula on Hawaiian rolls.

House blend of cheeses with garlic mayo on white bread grilled to buttery perfection.

Turkey, Swiss cheese, coleslaw and thousand Island dressing on marbled rye

Ham, salami, arugula, pickled red onion, parmesan, and Mother’s lemon taragon vinegrette on marbled rye

Savory chicken salad cooked in lemon rosemary soup stock, made with fresh onion, chopped celery and dill served with garlic mayo, lettuce, tomato on a croissant.

House-roasted beef and provolone on a foot-long hoagie served with au jus and dill horseradish sauce.

8oz of house roasted beef, caramelized onions, peppers, mushrooms and provolone, on a foot long hoagie

Toasted sub filled with our house-made meatballs and melted provolone, topped with parmesan

Grilled chicken, romaine, parmesan, and Cesar dressing on a pita wrap

Grilled balsamic portobello, provolone, tomato, and pesto on marbled rye

Classic patty melt, beef patties on Texas toast with grilled onions, Swiss cheese and 1000 Island dressing

Beef burger on a toasted sesame bun with sharp cheddar, stacked tall with mayo, lettuce, tomato, onions and pickles

New York City famous chopped cheese made with ground beef patties, onions, and slices of American cheese. Chopped together onto a hoagie topped with lettuce, tomato, mayo, and ketchup.

New York all-beef hot dog with stone ground mustard, sauerkraut and grilled onions

Kalamata olives, artichokes, onion, hummus and arugula with italian dressing on a pita wrap

Half a Ben Franklin sandwich, cup of soup, and fountain beverage.

Savory base of minced lamb, cooked with onions, carrots and peas in a rich gravy, topped with creamed cheese mashed potatoes and served with rye fry bread.

Pan-seared, oven baked salmon topped with a bright and creamy dill sauce, served with creamed cheese mashed potatoes and seared broccoli

Monster baked potato with butter, sour cream, cheddar cheese, bacon and green onion.
*subject to availability*

A delicious and rich beef Bolognese cooked with a classic sofrito of finely diced onions, carrots, and celery, garlic, tomatoes, served on penne pasta and topped with melted and crispy mozzarella and parmesan

A velvety sauce made from basil pesto, heavy cream, garlic, and Parmesan cheese on a bed of penne pasta

Single $5.00 | Short Stack (2) $8.00 | Full Stack (3) $10.00 • Ask your server for rotating flavors available.

Sliced avocado on wheat bread with sliced tomato and fresh basil | Add Eggs +$4.00

2 eggs your way with bacon, hashbrowns, and a choice of White or Wheat toast.

Bacon, scrambled eggs, and cheddar cheese on a croissant with a side of Mother's Arugula Salad or Hashbrowns.

House-made corned beef, hashbrown potatoes, and onions.