Our Menu

Served with toasted bread.

English cucumber, dill cream cheese on white bread served with Mother's Arugula Salad.

Monster baked potato with sour cream, cheddar cheese, bacon, and green onion | Add Corned Beef +$6.00

Served with crostini.

Vegan upon request.

Chopped romaine, croutons, cucumbers, carrots, onions, house-made ranch.

Chopped romaine, croutons, parmesan, Cesar dressing | Add Grilled Chicken +$6.00

Arugula, Granny Smith apples, candied pecans, goat cheese, fig balsamic vinaigrette.

Arugula, pine nuts, fresh parmesan. and lemon tarragon dressing.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

Hummus, cucumber, carrots, tomatoes, onion, avocado, and arugula on toasted rye.

BLT loaded with bacon, lettuce, tomato, and garlic mayo on white bread.

Sliced white turkey breast, pesto mayo, provolone, lettuce, tomato, and onion on white.

Sliced white turkey breast, pesto mayo, provolone, lettuce, tomato, and onion on white.

Turkey, bacon, avocado, provolone, lettuce, tomato, and mayo on croissant.

Ham, salami, capicola, provolone, pepperoncini, lettuce, tomato, onions, and oil & red wine vinegar on hoagie.

Turkey, bacon, goat cheese, pesto mayo, and arugula on Hawaiian rolls.

House blend of cheeses with garlic mayo on white bread grilled to buttery perfection.

Savory chicken salad cooked in lemon rosemary soup stock, made with fresh onion, chopped celery and dill served with garlic mayo, lettuce, tomato on a croissant.

House-roasted beef and provolone on a foot-long hoagie served with au jus and dill horseradish sauce.

8 oz of house-roasted beef, caramelized onions, peppers, mushrooms, and provolone, on a foot-long hoggie.

Half a Ben Franklin sandwich, cup of soup, and fountain beverage.

Savory base of minced lamb, cooked with onions, carrots and peas in a rich gravy, topped with creamed cheese mashed potatoes and served with rye fry bread.

Chicken breast and cremini mushrooms sauteed in a creamy marsala wine sauce and tossed with linguine. Topped with fresh oregano and parmesan, served with toasted bread.

Pan-seared, oven baked salmon topped with a bright and creamy dill sauce, served with creamed cheese mashed potatoes and seared broccoli

Single $5.00 | Short Stack (2) $8.00 | Full Stack (3) $10.00 • Ask your server for rotating flavors available.

Sliced avocado on wheat bread with sliced tomato and fresh basil | Add Eggs +$4.00

2 eggs your way with bacon, hashbrowns, and a choice of White or Wheat toast.

Bacon, scrambled eggs, and cheddar cheese on a croissant with a side of Mother's Arugula Salad or Hashbrowns.

House-made corned beef, hashbrown potatoes, and onions.