Specials

Italian dinner night! Bruschetta $10 Toasted bread topped with a bright mix of ripe tomatoes, fresh basil, and garlic, drizzled with olive oil and finished with a sweet balsamic reduction. Stuffed Mushrooms $12 Baked cremini mushrooms stuffed with a savory cheese blend, mushrooms, garlic, and basil sautéed with white wine. Topped with house-seasoned breadcrumbs and parmesan Classic Lasagna $15 Classic lasagna layered with tender pasta, rich bolognese, creamy ricotta, and melted mozzarella. Three Cheese Lasagna $15 Vegetarian lasagna layered with tender pasta, robust pomodoro, and a creamy blend of ricotta, mozzarella, and parmesan. Spaghetti Marinara $12 Spaghetti topped in a slow-simmered marinara sauce made from ripe tomatoes, garlic, and olive oil, finished with fresh parsley and grated parmesan. Grandma's Spaghetti and Meatballs served with toasted garlic bread, $15 Adults $5 Kids. Meatball Parmesan Sub $16 Toasted sub filled with our house-made meatballs and melted provolone. Topped with parmesan and served with Mother’s Arugula Salad. $4 Cannoli -$1 Off Wine $7 Peroni bottles

STEAK NIGHT New York Strip $26 Pan-seared, butter-basted 12 oz New York Strip. Ribeye $27 Pan-seared 16 oz ribeye, butter-basted for a deeply caramelized crust. Lemon Dill Salmon $27 Pan-seared, oven-baked salmon topped with a bright and creamy lemon dill sauce. Creamed Spinach Seared Broccoli Cream Cheese Mashed Potatoes Baked Potato

Big Ol' Burger night! The Classic 3/4lb burger on a toasted sesame bun with sharp cheddar, stacked tall with mayo, lettuce, tomato and onion $17 Mushroom Swiss 3/4lb burger with caramelized onions, grilled mushrooms and Swiss cheese $17 Lula Sliders 4 beef sliders served on Hawaiian rolls with goat cheese, bacon, pesto mayo and arugula $15 -$2 off House Cocktails

Hot Diggity Dog MONDAYS SERVED WITH CHIPS AND A PICKLE | Fuggetaboutit: New York all-beef hot dog with stone ground mustard, sauerkraut and grilled onions $10 Entrees | Jack and Diane: All-beef chili dog with chili con carne, cheese, mustard, onions and jalepeños $10 | Dragged Through The Garden: Chicago style all-beef frank on a poppy seed bun, topped with yellow mustard, bright green sweet pickle relish, chopped white onions, tomato wedges, a dill pickle spear, pickled sport peppers and a dash of celery salt $10 | Pastime: Classic stadium all-beef hot dog with ketchup, yellow mustard and relish $10 | Happy Meal: Chicago dog, chips, a pickle & shot of Malort 21+ $13 | Frank Flight: Can’t decide? Grab a hot-dog flight to get a sampling of each! $24